Inspired by the natural environments of the group’s four hotels, functional fitness and yoga sessions prepare guests for the outdoor pursuits available at each location. The expert team can train and guide experiences including hiking, skiing, cycling and climbing.
Central to this pillar is the concept of fun, brought to life through empowering expeditions that enable guests to challenge themselves physically, or to master a new skill, while immersed in the surrounding nature. Curated adventures also introduce guests to local artisans and producers so they can become immersed in the area’s tradition and culture.
In collaboration with renowned London nutritionist, Rhaya Jordan, the Tschuggen Hotel Group’s Michelin-starred chefs have created locally sourced, plant-based ‘Moving Mountains’ menus, prepared with nutrient-dense ingredients.
Working closely with Hofklinik, a leading sleep centre in Lucerne, the Group has developed the optimal sleep experience, with in-room evening yoga complemented by a series of wellness treatments using organic products. A special food menu to help induce sleep can also be ordered.
The Group supports a number of local sustainability initiatives, and partners with local foundations to support artists.